Fruit and vegetables bearing the AUSTRALIA fresh mark have been grown in the ideal environment that Australia provides for producing healthy, tasty and nutritious produce.

Australia’s temperate climate allows a wide variety of fruit and vegetables to be grown all year round from summer stone fruit to winter apples and pears. Australia not only grows temperate varieties, but is also famous for its tropical fruit such as Queensland mangoes, and other produce such as rambutans and longans.

One of the strengths of AUSTRALIA fresh is that all packing establishments associated with the program are certified to a HACCP-based quality assurance system. HACCP stands for Hazard Analysis Critical Control Points. It is an internationally recognised system used mainly in the food industry to ensure compliance with quality specifications and food safety requirements.

This ensures that product packed and promoted under AUSTRALIA fresh meets rigorous international quality and safety standards. AUSTRALIA fresh is only associated with Australia’s best fruit and vegetables and Australia’s best exporters and suppliers.